About The Author

It was Day 9 of my Covid illness and my cooking was getting rather basic – the last onion fried with half a tin of chopped tomatoes, some falafels from before the illness (don’t ask) and some chopped carrots… Then inspiration struck – I thought it was time to go – at least once a week – down to the bonny shores, find myself some nice fresh nutritious seaweed and cook it.  The results are pleasing and astounding… (though I say so myself).  Covid-free and scrumptious!